Meatballs(6 Dozen)

9 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 2 eggs
  • 1 pkg. Lipton onion soup
  • 1/2 c. bread crumbs
  • liquid garlic to taste
  • Tabasco sauce to taste
  • 1 bottle Heinz hot ketchup
  • 1 bottle Brooks tangy ketchup
  • 1 small jar apple jelly

Directions

  1. 1
    Mix
  2. 2
    the first 6 ingredients well.
  3. 3
    Roll mixture into balls and brown in skillet thoroughly on all sides.
  4. 4
    As they brown, mix separately in a saucepan two 14 ounce bottles of hot ketchup.
  5. 5
    One should be Heinz hot ketchup and the other one Brooks tangy ketchup.
  6. 6
    Add to this one small jar of apple jelly.
  7. 7
    Simmer.
  8. 8
    Add meatballs to the sauce and serve.

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