Meatballs(6 Dozen)
9 ingredients
8 steps
Ingredients
- 2 lb. ground beef
- 2 eggs
- 1 pkg. Lipton onion soup
- 1/2 c. bread crumbs
- liquid garlic to taste
- Tabasco sauce to taste
- 1 bottle Heinz hot ketchup
- 1 bottle Brooks tangy ketchup
- 1 small jar apple jelly
Directions
-
1Mix
-
2the first 6 ingredients well.
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3Roll mixture into balls and brown in skillet thoroughly on all sides.
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4As they brown, mix separately in a saucepan two 14 ounce bottles of hot ketchup.
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5One should be Heinz hot ketchup and the other one Brooks tangy ketchup.
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6Add to this one small jar of apple jelly.
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7Simmer.
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8Add meatballs to the sauce and serve.
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