Meatballs Ala Eric
14 ingredients
5 steps
Ingredients
- 1 lb. lean hamburger
- 1/2 lb. Italian sausage
- 2 eggs
- bread crumbs (season to taste)
- 1 stewed tomato
- black pepper to taste
- 1 chili pepper, chopped
- 1 medium onion, chopped
- 1 tsp. oregano
- 1 clove garlic, chopped
- 1 clove garlic, chopped
- 1 Tbsp. chunky salsa
- small can tomato paste
- 1 (8 oz.) can tomato sauce
Directions
-
1Combine hamburger, sausage, eggs and black pepper.
-
2In separate dish, combine chunky salsa, tomato paste, tomato sauce, oregano, garlic, finely chopped bell pepper, chili pepper, onion and stewed tomatoes.
-
3Mix with meat mixture and bread crumbs until mixture can be shaped into little balls, then roll in leftover crumbs.
-
4Cook in covered frypan; turn once.
-
5Add spaghetti sauce and simmer 15 minutes.
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