Meatballs Libanaise

10 ingredients
8 steps

Ingredients

  • 12 lb ground beef
  • 12 lb ground lamb
  • 12 yellow onion, finely minced
  • 1 12 tablespoons fresh dill, minced
  • 12 teaspoon ground cardamom
  • 1 teaspoon ground cumin
  • 1 garlic clove, peeled and finely minced
  • 12 cup finely ground breadcrumbs
  • 1 egg, lightly whisked
  • salt (I use about one half teaspoon)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a large mixing bowl combine all ingredients and refrigerate until chilled.
  3. 3
    (Chilling the meat makes it much easier to form into meatballs.
  4. 4
    ).
  5. 5
    Shape into 18 meatballs and arrange on a parchment lined (not foiled lined or the meatballs will stick-trust me!
  6. 6
    ).
  7. 7
    Bake for about 15-20 minutes or until browned and no longer pink inside.
  8. 8
    Serve with your favorite yogurt dip.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Yellow mustard

E NOVA 3

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4
Salt marsh lamb& mint hand cook crips

Salt marsh lamb& mint hand cook crips

M&S

C NOVA 4

Hot spice roasted lamb vindaloo spicy yogurt turmeric rice

B NOVA 4

More Recipes to Try

Macaroni And Cheese

6 ingredients

Cheezy Potatoes

8 ingredients

Frankie'S Breakfast Scramble

5 ingredients

Ladyfingers

6 ingredients

Molasses Cookies

10 ingredients

Carrot Casserole

3 ingredients

Angel Biscuits

6 ingredients

Pineapple Cheese Balls

5 ingredients

Krissy'S Yum Yums

3 ingredients

Vegetable Dip #2

6 ingredients

Italian Eggplant

8 ingredients

Enchiladas

16 ingredients