Meatballs To Can

9 ingredients
3 steps

Ingredients

  • 30 lb. hamburger
  • 1 1/2 lb. crackers
  • 5 c. onions
  • 5 c. celery
  • salt and pepper
  • 4 oz. Worcestershire sauce
  • 2 doz. eggs
  • 5 c. milk
  • 10 cans cream of mushroom soup

Directions

  1. 1
    Make meatballs.
  2. 2
    Place on cookie sheet and bake.
  3. 3
    Heat mushroom soup with water; pour over meatballs in cans and pressure can.

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