Meatless Hash And Eggs

Name: Meatless Hash And Eggs
Ingredients: 2 1/2 cups frozen shredded hash brown potatoes; 1 1/2 cups frozen meatless crumbles; 1 1/2 cups prechopped tomato, green bell pepper, and onion mix; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; Cooking spray; 4 large eggs

8 ingredients

6 steps

Ingredients

2 1/2 cups frozen shredded hash brown potatoes
1 1/2 cups frozen meatless crumbles
1 1/2 cups prechopped tomato, green bell pepper, and onion mix
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Cooking spray
4 large eggs

Directions

1

Combine first 5 ingredients in a medium bowl.
2

Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add potato mixture, and cook 5 to 7 minutes or until potato mixture is thoroughly heated, stirring occasionally. Form 4 (3-inch) indentations in potato mixture using the back of a spoon. Break 1 egg into each indentation. Cover and cook 10 minutes or until eggs are done.
3

Serve with: Citrus-Jicama Salad
4

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