Creamy Rice Eggs

Name: Creamy Rice Eggs
Ingredients: 1 cup white rice, cooked and cooled; 5 egg whites; 2 eggs; 14-12 teaspoon kosher salt; 14 teaspoon black pepper, fresh ground; 12 tablespoon butter; 14 cup sweet red pepper, diced; 2 green onions, small slice; 2 tablespoons half-and-half cream; 14 cup ham, diced (optional); 2 -3 slices cooked bacon, crumbled (discard fat) (optional); 1 roma tomato, seeded, drained and diced (optional); 14 cup carrot, grated; Pam cooking spray

14 ingredients

18 steps

Ingredients

1 cup white rice, cooked and cooled
5 egg whites
2 eggs
14-12 teaspoon kosher salt
14 teaspoon black pepper, fresh ground
12 tablespoon butter
14 cup sweet red pepper, diced
2 green onions, small slice
2 tablespoons half-and-half cream
14 cup ham, diced (optional)
2 -3 slices cooked bacon, crumbled (discard fat) (optional)
1 roma tomato, seeded, drained and diced (optional)
14 cup carrot, grated
Pam cooking spray

Directions

1

In medium saute pan, melt butter over medium heat.
2

Saute red pepper, onion and whatever optional items you choose till soft.
3

Add rice, stir to warm (do not heat to hot) and remove from heat and set aside.
4

In large bowl, whisk eggs, half & half, and pepper until just starting to froth.
5

DO NOT OVERBEAT!.
6

Don't worry if you still see yellow streaks -- they will be incorporated later.
7

Bring water to boil in lower part of double boiler.
8

Spray upper part with Pam.
9

Pour in eggs in and DO NOT STIR!
10

Let cook until bubbles form around edges.
11

Drag spatula around edge and turn up in the middle.
12

Let set again until bubbles form on outer edge.
13

Add rice mixture to eggs and gently fold.
14

Continue cooking until eggs are underdone just slightly for your taste.
15

Remove top of boiler from bottom.
16

Allow heat of pot to finish the cooking process.
17

Salt as desired.
18

Serve hot.