Carrots

7 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 green pepper
  • 1 onion
  • 1 can tomato soup
  • 1 c. sugar
  • 1/3 c. oil
  • 3/4 c. vinegar

Directions

  1. 1
    Slice carrots and cook; do not overcook.
  2. 2
    Drain, then add thin sliced green pepper and onion.
  3. 3
    Mix soup, sugar, oil and vinegar; bring to a boil.
  4. 4
    Pour over vegetables.
  5. 5
    Let stand for 24 hours. Serve cold.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Broccoli Salad

7 ingredients

Southern Chess Pie

8 ingredients

No-Citron Fruit Cake

15 ingredients

Baked Stuffed Haddock

5 ingredients

Baby Onions With Curried Cream Sauce

1 ingredient

Cream Puffs

4 ingredients

Boiled Custard

6 ingredients

Mud Pie

6 ingredients

Refreshing Drink

3 ingredients

French Onion Soup

14 ingredients

Hummos(Arabic)

8 ingredients

Total Catfish

5 ingredients