Meatloaf

Name: Meatloaf
Ingredients: 2 tablespoons oil; 1/2 cup finely chopped onions; 1/2 cup finely chopped celery; 1/2 cup finely chopped carrots; 2 cloves crushed garlic; 1 teaspoon fresh thyme; 3 pounds ground beef; 1 cup bread crumbs; 2 eggs; 1/3 cup Worstershire sauce; 1/3 cup ketchup; 2 tablespoons mustard; 2 tablespoons steak sauce; 1 teaspoon salt; ground black pepper to taste

15 ingredients

7 steps

Ingredients

2 tablespoons oil
1/2 cup finely chopped onions
1/2 cup finely chopped celery
1/2 cup finely chopped carrots
2 cloves crushed garlic
1 teaspoon fresh thyme
3 pounds ground beef
1 cup bread crumbs
2 eggs
1/3 cup Worstershire sauce
1/3 cup ketchup
2 tablespoons mustard
2 tablespoons steak sauce
1 teaspoon salt
ground black pepper to taste

Directions

1

Heat oil.
2

Cook onions, celery, carrots, garlic, and thyme until very soft.
3

Let cool.
4

Meanwhile, mix remaining ingredients well.
5

Incorporate the cooked vegetables.
6

Pack tightly in a 10-inch loaf pan and cook in a water bath for 1 hour in 400 degree oven.
7

Serve with your favorite gravy or tomato sauce recipe.