Meatloaf With Mustard-Dill Sauce

Directions

1. 1
   Preheat oven to 450°F
2. 2
   Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce.
3. 3
   Combine beef, pork, breadcrumbs, onion and allspice in large bowl.
4. 4
   Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.
5. 5
   Shape mixture into 4 oval loaves, each about 3/4 inch thick.
6. 6
   Place loaves on baking sheet.
7. 7
   Bake until cooked through, about 20 minutes.
8. 8
   Serve meat loaves with sauce.