Meaty Rye Snacks

Directions

1. 1
   Cook beef and sausage until crumbly.
2. 2
   Drain.
3. 3
   Cut cheese into small cubes.
4. 4
   Add to meat until melted, stirring constantly. Stir in seasonings.
5. 5
   Spread on party rye.
6. 6
   Freeze.
7. 7
   When ready to use, bake at 350° for 10 to 12 minutes.