Mediterranean Chicken

8 ingredients
4 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 (15 ounce) can chopped tomatoes with green pepper
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup garbanzo beans, drained & rinsed
  • 1/2 cup black olives
  • 1 teaspoon garlic, crushed
  • 1/2 teaspoon oregano
  • 1/4 cup feta cheese

Directions

  1. 1
    Trim fat from chicken and cut into bite sized pieces.
  2. 2
    Put small amount of olive oil in pan and brown chicken.
  3. 3
    Add rest of ingredients to pan and simmer 20 minutes.
  4. 4
    Serve over brown rice and sprinkle with feta cheese just before serving.

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