Mediterranean Chicken

Name: Mediterranean Chicken
Ingredients: 2 1/2 to 3 lb. frying chicken; 1/2 c. all-purpose flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. oil; 1 lb. mushrooms, sliced; 3 tsp. chopped fresh parsley; 1 tsp. crushed garlic; 1/4 tsp. thyme; 1 can artichoke hearts; 1 can black olives; 1 1/2 c. chicken broth; 1 can Hunt's tomato paste; 1/4 c. dry white wine

14 ingredients

11 steps

Ingredients

2 1/2 to 3 lb. frying chicken
1/2 c. all-purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. oil
1 lb. mushrooms, sliced
3 tsp. chopped fresh parsley
1 tsp. crushed garlic
1/4 tsp. thyme
1 can artichoke hearts
1 can black olives
1 1/2 c. chicken broth
1 can Hunt's tomato paste
1/4 c. dry white wine

Directions

1

Rinse chicken well.
2

In a bag, combine flour, salt and pepper. Shake chicken (few pieces at a time) in flour mixture to coat.
3

In a large skillet, brown chicken in oil.
4

Remove from skillet.
5

Add mushrooms, parsley, garlic and thyme.
6

Cook until mushrooms are tender.
7

Add artichoke hearts and olives.
8

Return chicken to skillet.
9

Mix together tomato paste and wine.
10

Pour over chicken. Simmer covered 40 minutes or until chicken is no longer pink inside.
11

Sprinkle with additional parsley, if desired.