Mediterranean Chicken Kebabs

10 ingredients
6 steps

Ingredients

  • 12 (10-inch) wooden skewers
  • 1/2 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1 large red onion, halved
  • 1 1/2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces
  • 2 large zucchini, cut into 1-inch slices
  • Cooking spray

Directions

  1. 1
    Soak skewers in water 30 minutes.
  2. 2
    While skewers soak, combine vinegar and next 4 ingredients in a small bowl, stirring with a whisk. Cut each onion half into 6 wedges.
  3. 3
    Thread 2 pieces of chicken, 2 zucchini slices, and 1 onion wedge onto each skewer. Place kebabs in a shallow dish; add marinade. Cover and chill 1 hour, turning occasionally.
  4. 4
    Prepare grill.
  5. 5
    Remove kebabs from dish, reserving marinade. Coat kebabs with cooking spray. Place on grill rack. Cover and grill 14 to 16 minutes or until chicken is done, turning twice.
  6. 6
    Bring reserved marinade to a boil in medium saucepan; boil 1 minute. Remove from heat; drizzle over skewers.

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