Mediterranean Deviled Eggs

7 ingredients
4 steps

Ingredients

  • 8 large eggs
  • 3 tablespoons mayonnaise
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons white balsamic vinegar
  • 1 1/2 tablespoons coarsely chopped kalamata olives
  • 1 1/2 tablespoons coarsely chopped capers
  • 2 teaspoons chopped flat-leaf parsley

Directions

  1. 1
    Put eggs in a large saucepan and cover with water. Cover pot and boil 10 minutes. Drain and rinse with very cold water to cool quickly.
  2. 2
    Mix mayonnaise, mustard, and vinegar in a small bowl. Peel eggs, then slice in half. Separate yolks from whites and put whites on a serving plate. Stir yolks into mayonnaise mixture. Gently mix in olives and capers.
  3. 3
    Fill whites with yolk mixture. Sprinkle tops with parsley.
  4. 4
    Note: Nutritional analysis is per 2 half-egg serving.

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