Mediterranean Dip

6 ingredients
5 steps

Ingredients

  • 24 ounces roasted red peppers
  • 6 ounces feta cheese
  • 1 12 cups pine nuts, toasted
  • 1 cup fresh basil leaf
  • 4 tablespoons olive oil
  • 1 cup parmesan cheese

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray skillet with cooking spray and brown pine nuts.
  3. 3
    Mix all ingredients and spread into pan.
  4. 4
    Bake for 15-20 minutes.
  5. 5
    Serve with pita chips or rustic bread chunks.

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