Mediterranean Green Beans

8 ingredients
4 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/4 c. chopped celery
  • 2 Tbsp. olive oil
  • 1 Tbsp. chopped parsley (fresh if available)
  • 1/4 tsp. garlic salt
  • 1/8 tsp. oregano
  • 1 (8 oz.) can tomato sauce
  • 1 (1 lb.) can small whole Blue Lake variety green beans (undrained)

Directions

  1. 1
    Saute onion and celery in olive oil until onion is transparent (do not brown).
  2. 2
    Add remaining ingredients.
  3. 3
    Cook over low heat, stirring occasionally, for 15 minutes.
  4. 4
    Makes 6 servings.

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