Mediterranean Pizza

Name: Mediterranean Pizza
Ingredients: 1 small eggplant, peeled and cut into 1/2-inch dice (about 2 cups); 1 tablespoon water; 1/4 teaspoon salt; 21 inches precooked prepared pizza crust; 1/2 cup pesto sauce; 1 cup crumbled feta cheese; 1/4 cup pine nuts, toasted; 2 tablespoons snipped fresh basil

8 ingredients

2 steps

Ingredients

1 small eggplant, peeled and cut into 1/2-inch dice (about 2 cups)
1 tablespoon water
1/4 teaspoon salt
21 inches precooked prepared pizza crust
1/2 cup pesto sauce
1 cup crumbled feta cheese
1/4 cup pine nuts, toasted
2 tablespoons snipped fresh basil

Directions

1

Place eggplant in a microwave-safe bowl with water and salt. Cover and microwave on High for 5 minutes or until tender; drain and set aside.
2

Spread pizza crust with pesto, then top with eggplant, cheese and pine nuts. Grill over indirect heat for about 10 minutes or until cheese is melted and crust is crisp; top with basil.