Mediterranean Pork-Chops (Cast-Iron)

Directions

1. 1
   Place cast-iron skillet in oven and preheat to 475.
2. 2
   Combine the three seasonings, and rub a generous amount onto one side of the pork-chop.
3. 3
   With a brush, coat the seasoned side with olive oil.
4. 4
   Salt and pepper to taste.
5. 5
   Flip over and do the same to the other side.
6. 6
   Put stove-top on high and put the skillet from the oven on it.
7. 7
   Sear the pork-chop for 1 to 1.5 minutes on each side.
8. 8
   Place in the oven for 4 minutes and flip over.
9. 9
   Keep it in the oven for 4 more minutes.
10. 10
    Take the pork-chops out and wrap loosely in foil for 5 minutes.
11. 11
    Take the pork-chops out of the oven and enjoy!