Parfait

6 ingredients
2 steps

Ingredients

  • 2 small cartons plain, custard-type yogurt
  • 1 1/2 to 2 c. whipped cream
  • 1 pkg. unflavored gelatin
  • 1/8 c. milk
  • fruit (any berry is good)
  • nuts (if desired)

Directions

  1. 1
    Heat milk and gelatin until gelatin is dissolved and smooth. Stir in yogurt and half of the whipped cream.
  2. 2
    Layer in parfait glasses with fruit and remaining whipped cream.

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