Mediterranean Salad

9 ingredients
4 steps

Ingredients

  • 3 cups catelli bistro fusilli (I used multi-coloured)
  • 1 yellow pepper (chopped)
  • 1 green pepper (chopped)
  • 1/3 cup sliced red onion
  • 6 tablespoons chopped parsley
  • 8 -10 olives (optional)
  • 1 1/2 cups cubed mozzarella cheese or 1 1/2 cups feta cheese
  • 8 -10 cherry tomatoes, cut in half
  • 3/4 cup bottled Italian salad dressing (or salad dressing of your choice)

Directions

  1. 1
    Cook fusilli according to package directions.
  2. 2
    Drain and rinse in cold water to cool.
  3. 3
    Combine fusilli with pepper, onion, parsley, olives, cheese and tomatoes.
  4. 4
    Add dressing and toss to coat.

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