Mediterranean Skillet Chicken
5 ingredients
1 steps
Ingredients
- 2 Tbsp. olive or vegetable oil
- 4 skinless boneless chicken breast halves (1 lb.)
- 1 can (14 1/2 oz.) Italian style stewed tomatoes, undrained
- 1/2 c. sliced ripe olives
- 1 tsp. grated lemon peel
Directions
-
1Heat oil in 12 inch nonstick skillet over medium high heat. Cook chicken in oil 5 minutes, turning once, until brown. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 15 to 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. This has 6 grams carbohydrates.
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