Hawaiian Supper

Name: Hawaiian Supper
Ingredients: 1 can (15 1/4 oz.) chunk pineapple in juice; 1 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 Tbsp. cornstarch; 1/2 tsp. salt; 2 Tbsp. margarine or butter; 1/2 lb. cooked ham, thin strips; 1/2 lb. uncooked chicken, thin strips; 1 medium green pepper, cut in strips; 2 Tbsp. sliced scallions (optional); 1/4 tsp. garlic powder; 1 1/2 c. Minute rice

12 ingredients

9 steps

Ingredients

1 can (15 1/4 oz.) chunk pineapple in juice
1 Tbsp. vinegar
2 Tbsp. brown sugar
1 Tbsp. cornstarch
1/2 tsp. salt
2 Tbsp. margarine or butter
1/2 lb. cooked ham, thin strips
1/2 lb. uncooked chicken, thin strips
1 medium green pepper, cut in strips
2 Tbsp. sliced scallions (optional)
1/4 tsp. garlic powder
1 1/2 c. Minute rice

Directions

1

Drain pineapple juice into measuring cup, add water to juice to make 1 1/2 cups.
2

Stir measured liquid, vinegar, brown sugar, cornstarch and salt in bowl.
3

Heat margarine in large skillet. Cook and stir ham, chicken, green pepper, scallions and garlic powder unti chicken is lightly browned.
4

Stir juice mixture to blend; pour into skillet.
5

Bring to a boil.
6

Stir in pineapple and rice; cover.
7

Remove from heat.
8

Let stand 5 minutes.
9

Fluff with fork.