Medium White Sauce

4 ingredients
4 steps

Ingredients

  • 2 Tbsp. margarine or butter
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Place margarine in 1-quart casserole.
  2. 2
    Microwave at High (100%) until melted, 30 seconds to 1 minute.
  3. 3
    Stir in flour and salt. Blend in milk.
  4. 4
    Microwave at High (100%) until thickened, 3 to 6 minutes, stirring once or twice during cooking.

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