Meet The Beetles

5 ingredients
5 steps

Ingredients

  • 2 pounds red beets (or a mix of red and yellow)
  • 1 horseradish root
  • juice of one lemon
  • olive oil
  • salt and pepper

Directions

  1. 1
    Heat the oven to 425?. Trim the tops from the beets but save them. Wash the beets under running water.
  2. 2
    Wrap the beets in aluminum foil packets and place in the oven. Roast for just over one hour. Test for doneness with a fork.
  3. 3
    Let the packages rest and when cool enough to handle, open up and dye your hands red by peeling the beets. Slice and arrange on a platter. Drizzle with squeezed lemon and dribble some olive oil over everything. Season with salt and pepper.
  4. 4
    Peel your horseradish root (you can do this while the beets are resting in their package). Using your favorite grater, box or Microplane, grate a generous amount of horseradish over everything.
  5. 5
    Pretty damn easy, right? And you will wash and saute those beet greens in butter or I won't respect you in the morning.

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