Meeting Dessert

Directions

1. 1
   Dissolve gelatin in cold water and set aside.
2. 2
   Combine egg yolks, sugar, salt and milk.
3. 3
   Cook in double boiler until mixture coats the spoon. Stir in gelatin.
4. 4
   Cool.
5. 5
   Fold in 1/2 pint whipping cream.
6. 6
   Butter a 9 x 13 pan.
7. 7
   Crumble or slice cake and line pan with half.
8. 8
   Spread half of custard on top.
9. 9
   Cover with remaining half of cake and custard.
10. 10
    Whip other 1/2 pint of cream; spread over filling.
11. 11
    Garnish with cherries or shaved chocolate. Refrigerate.
12. 12
    Keeps well.
13. 13
    Serves 12.