Mega-Meat Pizza

Name: Mega-Meat Pizza
Ingredients: 1 (11 ounce) canpillsbury refrigerated thin pizza crust; 12 lb lean ground beef (at least 80%); 12 lb bulk Italian sausage; 12 cup pizza sauce; 12 cup sliced pepperoni; 1 ounce thinly sliced deli salami, cut into quarters; 12 cup diced Canadian bacon; 1 cup shredded cheddar cheese (4 oz); 1 cup shredded mozzarella cheese (4 oz)

9 ingredients

6 steps

Ingredients

1 (11 ounce) canpillsbury refrigerated thin pizza crust
12 lb lean ground beef (at least 80%)
12 lb bulk Italian sausage
12 cup pizza sauce
12 cup sliced pepperoni
1 ounce thinly sliced deli salami, cut into quarters
12 cup diced Canadian bacon
1 cup shredded cheddar cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)

Directions

1

Heat oven to 400F Spray or grease 15x10-inch or larger dark or nonstick cookie sheet.
2

Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
3

In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
4

Spread pizza sauce to within 1/2 inch of edges of dough.
5

Top with cooked drained meat and remaining ingredients.
6

Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.