Mexican Chicken Kiev

Name: Mexican Chicken Kiev
Ingredients: 8 chicken breast halves, skinned and boned; 1 (7 oz.) can green chiles, diced; 4 oz. Monterey Jack cheese, cut into 8 strips; 1/2 c. fine dry bread crumbs; 1/4 c. Parmesan cheese, grated; 1 Tbsp. chili powder; 1/2 tsp. salt; 1/4 tsp. cumin; 1/4 tsp. pepper; 6 Tbsp. butter, melted

10 ingredients

8 steps

Ingredients

8 chicken breast halves, skinned and boned
1 (7 oz.) can green chiles, diced
4 oz. Monterey Jack cheese, cut into 8 strips
1/2 c. fine dry bread crumbs
1/4 c. Parmesan cheese, grated
1 Tbsp. chili powder
1/2 tsp. salt
1/4 tsp. cumin
1/4 tsp. pepper
6 Tbsp. butter, melted

Directions

1

Put chicken between 2 pieces of wax paper and pound to 1/4-inch thick.
2

Put 2 tablespoons chiles and 1 strip cheese in center of each chicken piece.
3

Roll up and tuck ends under. Combine bread crumbs, Parmesan cheese, chili powder, salt, cumin and pepper.
4

Roll each stuffed chicken piece in shallow bowl containing melted butter.
5

Roll in crumb mixture.
6

Place chicken rolls seam side down in baking dish and drizzle with little melted butter.
7

Cover and chill 4 hours or overnight.
8

Bake, uncovered in preheated 400° oven for 20 to 30 minutes.