Chunky Artichoke Salsa

7 ingredients
4 steps

Ingredients

  • 1 jar (6.5 oz.) marinated artichoke hearts
  • 1/4 cup pitted black olives (chopped)
  • 2 Tbsp. red onion (chopped)
  • 3 medium plum tomatoes (coarsely chopped)
  • 1 garlic clove (pressed)
  • 2 tsp. fresh basil leaves (chopped)
  • salt and pepper to taste

Directions

  1. 1
    Drain marinade from artichokes.
  2. 2
    Chop artichokes with onion, olives and tomatoes.
  3. 3
    Add garlic, basil, salt and pepper and stir. Chill and serve.
  4. 4
    Makes 2 cups.

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