Melon Cooler

Directions

1. 1
   Cut melon in half lengthwise; scoop out seeds and drain well. Dissolve gelatin in boiling water.
2. 2
   Add ice cubes and stir until gelatin begins to thicken, about 3 minutes.
3. 3
   Remove any unmelted ice.
4. 4
   Stir in banana.
5. 5
   Place melon halves in small bowls; spoon in gelatin mixture.
6. 6
   (Chill any excess fruited gelatin in a dessert dish.)
7. 7
   Chill until firm.
8. 8
   Cut in wedges.
9. 9
   Makes 6 servings.