Melon Lime Cooler

4 ingredients
2 steps

Ingredients

  • 4 1/2 cups cubed honeydew melon
  • 1 1/2 cups lime sherbet
  • 2 tablespoons lime juice
  • 4 fresh strawberries (optional)

Directions

  1. 1
    Place honeydew melon in a single layer on a baking sheet. Cover and freeze until firm, about 30 minutes.
  2. 2
    Transfer frozen melon to a food processor with the sherbet and lime juice. Puree until smooth. Pour mixture evenly into 4 glasses, and garnish each glass with a strawberry. Serve immediately.

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