Melting Mushrooms

Directions

1. 1
   Preheat the barbecue.
2. 2
   Cut out the stems from the mushrooms then score them lightly with a knife, over the gilled sides (don't cut through to the other side!
3. 3
   ).
4. 4
   Pair up the mushrooms, according to size, and lay one of each pair, gilled side up, on a work surface, then season to taste with salt and black pepper.
5. 5
   Add one T. vermouth or white wine, follow by a little garlic and thyme and finishing up with grated cheese to each of the four mushrooms.
6. 6
   Place another mushroom on top of each of the four mushrooms on the work surface and drive a cocktail stick or skewer through from the top, to secure together.
7. 7
   Brush all over with olive oil then cook over hot coals, turning frequently and carefully, until very soft, juicy and melting inside.
8. 8
   Serve with crusty bread.