Melting Shortbread

4 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1/2 c. cornstarch
  • 1 c. confectioners sugar
  • 1 lb. butter

Directions

  1. 1
    Cream butter, add sugar and whip with a mixer.
  2. 2
    Mix flour and cornstarch together and add to butter mixture.
  3. 3
    Drop from spoon and press with a fork lightly.
  4. 4
    Bake at 325° on an ungreased cookie sheet.
  5. 5
    Watch closely, about 8 to 10 minutes, depending on your oven.

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