Meringue

6 ingredients
4 steps

Ingredients

  • 3 egg whites
  • 1/3 c. sugar
  • dash salt
  • 1/2 tsp. vanilla
  • 1 tsp. cold water
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Beat egg whites gradually adding sugar and cream of tartar, until stiff but not dry.
  2. 2
    Add vanilla and water and stir.
  3. 3
    Put on a cooled pie filling of your choice.
  4. 4
    Cook in preheated oven for approximately 10 minutes at 350°.

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