Peachy Tapioca Pudding

7 ingredients
5 steps

Ingredients

  • 1 egg, slightly beaten
  • 13 cup sugar
  • 3 tablespoons quick-cooking tapioca
  • 18 teaspoon salt
  • 2 34 cups milk
  • 34 teaspoon vanilla extract
  • 1 cup peaches in juice, sliced (drained or fresh peaches, sweetened to taste)

Directions

  1. 1
    In a 2 1/2-quart sauce pan, combine egg, sugar, tapioca, salt and milk.
  2. 2
    Let stand 5 minutes.
  3. 3
    Cook over medium heat, stirring constantly until mixture comes to a full boil and is slightly thickened, about 6-8 minutes.
  4. 4
    Remove from heat and add vanilla.
  5. 5
    Cool, fold in peaches and chill.

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