Meringue

Directions

1. 1
   In small pan, mix cornstarch and cold water until blended. Stir in boiling water and cook over medium heat until comes to a boil.
2. 2
   Stir until thick (about 2 minutes).
3. 3
   Remove from heat and let cool.
4. 4
   Add juice to egg whites and beat until stiff. Gradually add sugar, beating well until whites stand in peaks. Add cornstarch mixture all at once and beat until well blended.