Pig Slop

Name: Pig Slop
Ingredients: 1 lb ground beef; 1 (15 ounce) can pork and beans (I use Van Camp's); 1 large russet potato, boiled and cubed to bite size pieces; 1/4 cup barbecue sauce (more or less if desired); 1/4 cup ketchup (more or less if desired)

5 ingredients

5 steps

Ingredients

1 lb ground beef
1 (15 ounce) can pork and beans (I use Van Camp's)
1 large russet potato, boiled and cubed to bite size pieces
1/4 cup barbecue sauce (more or less if desired)
1/4 cup ketchup (more or less if desired)

Directions

1

Preheat oven to 350 degrees.
2

Brown beef in a large skillet and drain.
3

Add Beans, Potatoes, BBQ Sauce, and Ketchup and toss until meat is evenly coated.
4

Place mixture in a baking dish, and bake until heated through (about 10-15 Minutes).
5

You can serve on hamburger buns, as a dip with frito's or as is!