Meringue Baskets

6 ingredients
5 steps

Ingredients

  • 3 egg whites
  • 1/4 tsp. cream of tartar
  • 1/8 tsp. salt
  • 1/2 tsp. vinegar
  • 1/2 tsp. vanilla
  • 1 c. sugar

Directions

  1. 1
    Beat whites, cream of tartar, salt, vinegar and vanilla until peaks form.
  2. 2
    Slowly add sugar.
  3. 3
    Bake on greased cookie
  4. 4
    sheet at 275° for 1 hour.
  5. 5
    Leave in oven until cool with the door closed. Makes 9 big ones or 13 to 14 small ones.

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