Meringue Pie

Directions

1. 1
   Beat egg whites until they peak.
2. 2
   Gradually add sugar and beat until stiff.
3. 3
   Fold into mixture of Ritz crackers, baking powder and nuts.
4. 4
   Pour into pie pan and bake at 350° for 25 minutes. This is good served with Cool Whip alone; but I like to drain a can of fruit cocktail and put on top and then add Cool Whip.