Meringue Shells

Directions

1. 1
   For a single large shell, lightly oil a 9-inch pie pan.
2. 2
   For small individual meringues, place unglazed brown paper on cookie sheet.
3. 3
   Beat egg whites and cream of tartar until foamy.
4. 4
   Beat until peaks form. Gradually add sugar and vanilla.
5. 5
   Beat 1 minute more.
6. 6
   Spread the meringue in pie pan, building up the sides to be thicker than the bottom or shape into 12 x 4-inch diameter shells, making impressions in the middle with back of spoon. Bake at 275° for 1 hour and 15 minutes (until dry and light creamy color). Let cool. Remove carefully. Meringues may be stored in an airtight container until ready to fill.
7. 7
   Fill with lite cherry pie filling or diet instant pudding and sliced banana.
8. 8
   Contains 60 calories per serving.