Meringues

Directions

1. 1
   Heat oven to 375 degrees.
2. 2
   Beat the whites until foamy.
3. 3
   Add salt and cream of tartar, and beat until stiff.
4. 4
   Beat in the almond or mint extract, sugar, nuts and chocolate chips.
5. 5
   If desired, add food coloring as desired.
6. 6
   Place by teaspoons on parchment paper on a baking sheet.
7. 7
   Place the sheet in the oven, TURN OFF the oven, and let sit overnight.