Merry Mincemeaters

8 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 3/4 c. butter
  • 2/3 c. sugar
  • 1 unbeaten egg (reserve 1 Tbsp. egg white for top)
  • 1 tsp. almond extract
  • 1 1/2 c. prepared mincemeat

Directions

  1. 1
    Sift flour, cinnamon and salt together. Cream the butter and sugar together well. Blend in the unbeaten egg and almond extract. Beat well. Stir in dry ingredients.
  2. 2
    Mix thoroughly. Roll out half of the dough on greased 10 x 8-inch baking sheet. Spread with 1 1/2 cups prepared mincemeat.
  3. 3
    Roll out remaining dough to 10 x 8-inches.
  4. 4
    Invert dough over mincemeat.
  5. 5
    Brush with reserved egg white, slightly beaten. Sprinkle with 1/2 cup nuts. Bake at 350° for 25 to 35 minutes.

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