Mexene Shrimp

Name: Mexene Shrimp
Ingredients: 4 Tbl butter; 1 medium onion chopped small; 2 lb med shrimp(peeled & devained); 1/4 cup flour; 1 tbl chili powder; 2 cup powdered milk(make as directed on box); 1/4 cup ketchup; 1 Tbl worcestershire sauce; 1 dash of garlic powder

9 ingredients

8 steps

Ingredients

4 Tbl butter
1 medium onion chopped small
2 lb med shrimp(peeled & devained)
1/4 cup flour
1 tbl chili powder
2 cup powdered milk(make as directed on box)
1/4 cup ketchup
1 Tbl worcestershire sauce
1 dash of garlic powder

Directions

1

Melt butter in medium pot on med low heat.
2

Mix flour and chili powder in bowl, set aside.
3

Add onion and saute till translucent.
4

Add flour mix in with onion & butter in pot and cook about 5 -10 min on low to cook flour.
5

Add shrimp at this point and stir till just starting to turn pink.
6

Slowly add milk into shrimp & flour mixture while stirring, to help against clumps.
7

Let cook for 5 minutes more then add ketchup, worcestershire and dash of garlic powder and let simmer 10 more.
8

Serve over steamed whit rice.