Parmesan Polenta

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Spray 8x8x2-inch glass baking dish with vegetable oil spray.
3. 3
   Bring broth to boil in heavy medium saucepan over medium heat.
4. 4
   Gradually whisk in cornmeal.
5. 5
   Continue to whisk until mixture is very thick, about 3 minutes.
6. 6
   Mix in cheese.
7. 7
   Pour into prepared dish.
8. 8
   Bake polenta until top begins to brown, about 30 minutes.
9. 9
   Serve hot.