Icicle Pickles

7 ingredients
11 steps

Ingredients

  • 2 gal. pickles
  • 1 pt. salt
  • 1 gal. cold water
  • 4 Tbsp. alum
  • 2 qt. vinegar
  • 7 pt. (5 lb.) sugar
  • handful pickling spices

Directions

  1. 1
    Make pickles.
  2. 2
    Cover with salt and cold water.
  3. 3
    Let set 2 days. Pour off.
  4. 4
    Cover with boiling water.
  5. 5
    Let set 24 hours.
  6. 6
    Pour off. Add alum and cover with boiling water.
  7. 7
    Let set 24 hours.
  8. 8
    Boil vinegar, sugar and pickling spices.
  9. 9
    Put pickles in after draining well.
  10. 10
    Let set 24 hours.
  11. 11
    Can the next day; hot pickles in hot jars or process 10 minutes.

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