Mexi Spiced Nuts

Name: Mexi Spiced Nuts
Ingredients: 2 cups pecan halves; 2 cups dry roasted salted peanuts; 1 egg white, lightly beaten; 1/4 cup butter, melted; 1 tablespoon chili powder; 1 teaspoon ground red pepper; 1/2 teaspoon garlic powder; 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce

9 ingredients

7 steps

Ingredients

2 cups pecan halves
2 cups dry roasted salted peanuts
1 egg white, lightly beaten
1/4 cup butter, melted
1 tablespoon chili powder
1 teaspoon ground red pepper
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce

Directions

1

Combine pecans and peanuts in an ungreased 13 x 9-inch pan.
2

Combine egg white and remaining 6 ingredients in a small bowl, stirring well.
3

Pour over nuts, stirring to coat.
4

Bake uncovered in a 350 degree F oven for 30 minutes or until toasted.
5

Cool completely in pan on wire rack.
6

Store in an airtight container.
7

Yield: 4 cups.