Mexicali Chicken

Name: Mexicali Chicken
Ingredients: 1 tablespoon I Can't Believe It's Not Butter!(R) Spread; 1 pound boneless skinless chicken breasts cut into bite-size pieces; 1 package knorr fiesta sides - mexican rice; 1 cup cherry tomatoes halved; 1/2 avocado diced; 1/2 cup shredded cheddar cheese

6 ingredients

3 steps

Ingredients

1 tablespoon I Can't Believe It's Not Butter!(R) Spread
1 pound boneless skinless chicken breasts cut into bite-size pieces
1 package knorr fiesta sides - mexican rice
1 cup cherry tomatoes halved
1/2 avocado diced
1/2 cup shredded cheddar cheese

Directions

1

MELT Spread in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.
2

PREPARE Knorr(R) Fiesta SidesTM - Mexican Rice in same skillet according to package directions, stirring in tomatoes during the last 5 minutes of cook time.
3

STIR in chicken. Sprinkle with avocado and cheese.