Mexicali Meatloaf

13 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 3/4 c. quick oats
  • 1/2 c. tomato juice
  • 1 egg, beaten
  • 2 Tbsp. minced onions
  • 1 Tbsp. chili powder
  • 1 tsp. black pepper
  • 3 Tbsp. butter
  • 3 Tbsp. self-rising flour
  • 1 1/2 c. milk
  • 8 slices American cheese, broken
  • 1 (12 oz.) can corn with pepper
  • 2 small green peppers, cut in rings

Directions

  1. 1
    Mix first 7 ingredients and bake.
  2. 2
    Melt butter in saucepan. Add flour and cook over low heat.
  3. 3
    Stir until bubbly, gradually adding milk.
  4. 4
    Cook, stirring constantly until smooth and thickened.
  5. 5
    Add cheese. Stir until cheese melts.
  6. 6
    Stir in corn. Pour over cooked meatloaf.
  7. 7
    Bake 20 minutes.

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