Mexican Appetizer

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) container sour cream
  • 1 can chopped green chilies
  • 1 doz. flour tortillas

Directions

  1. 1
    Let cheese get soft and mix sour cream and green chilies together very well.
  2. 2
    Spread on flour tortillas and roll up. Chill in refrigerator until ready to serve.
  3. 3
    Cut into bite-size pieces.
  4. 4
    May be eaten plain or dipped in a hot sauce.

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