Mexican Bean Dip

8 ingredients
7 steps

Ingredients

  • 1/2 to 1 lb. hamburger
  • 2 cans Hormel chili with beans
  • 1 jar Pace picante sauce
  • 1 pkg. mild Velveeta Mexican cheese
  • 1 can Ro-Tel tomatoes
  • 1 pkg. shredded Mexican cheese
  • 1/2 c. milk
  • chips

Directions

  1. 1
    Brown beef and set aside.
  2. 2
    In a large saucepan, put milk in and heat on medium-low.
  3. 3
    Cut up Velveeta cheese.
  4. 4
    Add to milk and let it melt.
  5. 5
    Add chili, sauce and tomatoes.
  6. 6
    Stir and mix well. Add hamburger.
  7. 7
    Stir in Mexican cheese.

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