Mexican Bread
9 ingredients
13 steps
Ingredients
- 1 loaf French bread
- 3/4 lb hamburger
- 1 onion, chopped
- salt & pepper
- 8 ounces salsa (or more to taste)
- 1 (4 ounce) can diced green chilies
- 1 (8 ounce) can tomato sauce
- grated mozzarella cheese (to taste)
- grated cheddar cheese (to taste)
Directions
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1Heat oven to 350 degrees.
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2Cut French bread in half lengthwise.
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3Hollow out both halves of loaf, leaving about a 1-inch shell.
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4Brown hamburger and onion in skillet.
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5Drain off fat.
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6Add salt, pepper, salsa, green chilies and tomato sauce to burger/onion mixture.
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7Heat through until bubbly.
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8Spoon evenly into both loaf halves.
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9Top with both grated cheeses.
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10Place on cookie sheet and heat in oven until cheese melts (a few minutes).
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11Slice loaf halves cross-wise into 2-inch wide sections.
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12Note: Depending on the size of the French bread, number of servings will vary.
-
13Also, I'm guessing at the prep/cook times as I have not fixed this recipe yet.
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